Pangalay (also known as Daling-Daling or Mengalai in Sabah) in is the traditional “fingernail” dance
World Top Dancer Gallery
Rocco DiSpirito is an American chef based in New York City. He is a 1986 graduate of the Culinary Institute of America in Hyde Park, New York, and a 1990 graduate of Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking; his mother, Nicolina, is known for her Italian meatballs.