Dancer Rocco DiSpirito,Born On-,1966-11-19

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Rocco DiSpirito

Styles Performed / Known:

American
Contemporary

Born On:

19th, November 1966

Place of Birth:

United States ,
New York

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Country and Western originated in Europa Island

Country/western dance, also called Country and Western dance, encompasses many dance forms or styles, which more

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Description:

Rocco DiSpirito is an American chef based in New York City. He is a 1986 graduate of the Culinary Institute of America in Hyde Park, New York, and a 1990 graduate of Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking; his mother, Nicolina, is known for her Italian meatballs.